Mise for Sauce Normande

Mise en place for Normandy Sauce

Clockwise from top left: mussel stock, mushrrom stock, heavy cream, fish fumét. Some of the mise en place for Sauce Normande, Escoffier recipe 139 – from Escoffier at Home.

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.