Clockwise from top left: mussel stock, mushrrom stock, heavy cream, fish fumét. Some of the mise en place for Sauce Normande, Escoffier recipe 139 – from Escoffier at Home.
Mise for Sauce Normande
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Written by
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Clockwise from top left: mussel stock, mushrrom stock, heavy cream, fish fumét. Some of the mise en place for Sauce Normande, Escoffier recipe 139 – from Escoffier at Home.
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