Clockwise from top left: mussel stock, mushrrom stock, heavy cream, fish fumét. Some of the mise en place for Sauce Normande, Escoffier recipe 139 – from Escoffier at Home.
Clockwise from top left: mussel stock, mushrrom stock, heavy cream, fish fumét. Some of the mise en place for Sauce Normande, Escoffier recipe 139 – from Escoffier at Home.