Recipe for making fumét de poisson, fish fumét, fish stock, at home (Escoffier, 6).
Read More6. Fumét de Poisson, Fish Fumét, Fish Stock
22. Velouté de Poisson, Fish Velouté
Recipe for making velouté de poisson, fish veloute sauce, at home (Escoffier, 22).
Read More49. Sauce Genevoise, Geneva Sauce
Recipe for Sauce Genevoise, Geneva Sauce, a rich red wine sauce for fish (Escoffier, 49).
Read More139. Sauce Normande, Normandy Sauce
Recipe for making Sauce Normande, Normandy Sauce, (Escoffier 139).
Read More488. Fine Fish Forcemeat for Quenelles for Soups
Escoffier recipe for making fine fish whiting forcemeat for quenelles for soups at home, (Escoffier, 488).
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