Recipe for making bread panada for fish forcemeats, les farces de poisson, at home (Escoffier, 281).
Read More282. Flour Panada
Recipe for making flour panada for all meat and fish forcemeats, les farces, at home (Escoffier, 282).
Read More488. Fine Fish Forcemeat for Quenelles for Soups
Escoffier recipe for making fine fish whiting forcemeat for quenelles for soups at home, (Escoffier, 488).
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