Escoffier recipe for making estouffade, a simple brown sauce, at home (Escoffier, 1).
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Recipe for making côtes de porc à la flamande, baked porkchops with apples, at home (Escoffier, 2921).
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Recipe for making Grandma’s porkchops, côtes de porc grand’mère, pork burger, at home (Escoffier, 2922).
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