Escoffier recipe for making estouffade, a simple brown sauce, at home (Escoffier, 1).
Read More4. Fond Brun de Veau, Brown Veal Stock
Recipe for fond brun de veau, brown veal stock, at home (Escoffier, 4).
Read More6. Fumét de Poisson, Fish Fumét, Fish Stock
Recipe for making fumét de poisson, fish fumét, fish stock, at home (Escoffier, 6).
Read MoreBouillon de Champignons, Mushroom Stock
Recipe for making Bouillon de Champignons, Mushroom Stock, at home.
Read MoreBouillon de Moules, Mussel Stock
Recipe for making bouillon de moules, or mussel stock, at home.
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