2921. Côtes de Porc à la Flamande, Baked Porkchops with Apples
Recipe for making côtes de porc à la flamande, baked porkchops with apples, at home (Escoffier, 2921).
Nov25— Auguste Escoffier
Recipe for making côtes de porc à la flamande, baked porkchops with apples, at home (Escoffier, 2921).
Nov25Easy, 30-second recipe for making your own sauce mayonnaise, mayo, at home (Escoffier 202).
Nov25Recipe for making bouillon de moules, or mussel stock, at home.
Nov25Recipe for making Bouillon de Champignons, Mushroom Stock, at home.
Nov24Recipe for Sauce Genevoise, Geneva Sauce, a rich red wine sauce for fish (Escoffier, 49).
Nov24Recipe for making Sauce Normande, Normandy Sauce, (Escoffier 139).
Nov24