282. Flour Panada
Recipe for making flour panada for all meat and fish forcemeats, les farces, at home (Escoffier, 282).
Nov24La bonne cuisine est la base du véritable bonheur.
— Auguste Escoffier
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Recipe for making bread panada for fish forcemeats, les farces de poisson, at home (Escoffier, 281).
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Escoffier recipe for making sauce espagnole maigre, fish espagnole, or lenten espagnole sauce, at home (Escoffier, 17).
Nov2022. Velouté de Poisson, Fish Velouté
Recipe for making velouté de poisson, fish veloute sauce, at home (Escoffier, 22).
Nov2013. Roux Brun, Brown Roux
Escoffier recipe for making roux brun, brown roux, at home (Escoffier, 13).
Nov2014. Roux Blond, Blond Roux
Recipe for making roux blond, blond roux, at home (Escoffier, 14).
Nov20