Resources where to find the cookbooks, equipment, spices, ingredients, and necessary items to cook the recipes in Escoffier At Home.
Books
Grant Achatz, Dave Beran & Nick Kokonas. Next Restaurant Paris 1906. eBook: Achatz, LLC, 2011.
Simone Beck, Louisette Bertholle & Julia Child. Mastering the art of French cooking, in two volumes. New York: Alfred A. Knopf, 1961.
Auguste Escoffier. Le guide culinaire: aide-mémoire de cuisine pratique. First edition. Paris: Bibliotheque Professionnelle, 1903.
Auguste Escoffier. A guide to modern cookery. Abridged English translation of second French edition [1907]. London: William Heinemann, 1907.
Auguste Escoffier. H.L. Cracknell & R.J. Kaufmann, transl. Le guide culinaire: the complete guide to modern cookery. First English translation of full French fourth edition [1921]. Oxford: Butterworth-Heinemann Limited, 1979.
Charles Elmé Francatelli. The cook’s guide, and housekeeper’s & butler’s assistant: a practical treatise on English and foreign cookery in all its branches. London: Richard Bentley, 1867.
Richard Dolby. The cook’s dictionary, and house-keeper’s directory: a new family manual of cookery and confectionery. London: H. Colburn and R. Bentley, 1830.
Jules Gouffé. Le livre de cuisine: comprenant la cuisine de ménage et la grande cuisine. Paris: Librairie Hatchett, 1884.
Jules Gouffé. Alphonse Gouffé, transl. The royal cookery book. London: Sampson Low, Son, and Marston, 1869.
Thomas Keller. The French Laundry cookbook. New York: Artisan, 1999.
Pierre Jean-Baptiste Le Grand d’Aussy. Jim Chevallier, transl. A history of coffee and other refreshments in early modern France. eBook: Chez Jim Books, 2013. Translated and edited from Pierre Jean-Baptiste Le Grand d’Aussy. Histoire de la vie privée des François: depuis l’origine de la nation jusqu’à nos jour. Paris: P.D. Pierres, 1782.
Jerry Thomas. How to mix drinks, or, the bon-vivant’s companion. New York: Dick and Fitzgerald, 1865.
Resources for Ingredients
L’Epicerie
Gelatin sheets, arrowroot, agar agar
www.lepicerie.com
Oregon Mushrooms
Fresh, frozen and dried mushrooms, truffles, morels and black trumpets. Fresh huckleberries.
www.oregonmushrooms.com
Resources for Spices
