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Step-by-step Escoffier recipes from Le Guide Culinaire.

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13. Roux Brun, Brown Roux

Brown Roux

Posted on Nov 20, 2012 in Basics, Escoffier, Escoffier Recipes, Extras | 0 comments

Escoffier recipe for making roux brun, brown roux, at home (Escoffier, 13).

15. Roux Blanc, White Roux

white roux recipe

Posted on Nov 20, 2012 in Basics, Escoffier, Escoffier Recipes, Extras | 0 comments

Recipe for making roux blanc, white roux, at home (Escoffier, 15).

282. Flour Panada

Posted on Nov 24, 2012 in Basics, Escoffier, Escoffier Recipes, Garnishes, Laisons, Panadas for Forcemeats | 0 comments

Recipe for making flour panada for all meat and fish forcemeats, les farces, at home (Escoffier, 282).