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Step-by-step Escoffier recipes from Le Guide Culinaire.

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281. Bread Panada

Posted on Nov 20, 2012 in Basics, Escoffier Recipes, Garnishes, Laisons, Panadas for Forcemeats | 0 comments

Recipe for making bread panada for fish forcemeats, les farces de poisson, at home (Escoffier, 281).

282. Flour Panada

Posted on Nov 24, 2012 in Basics, Escoffier, Escoffier Recipes, Garnishes, Laisons, Panadas for Forcemeats | 0 comments

Recipe for making flour panada for all meat and fish forcemeats, les farces, at home (Escoffier, 282).