Escoffier At Home
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Sauces de base, basic Escoffier sauces
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Escoffier’s five mother sauces form the basis of all other sauces in classic French cooking.
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About
amourettes
Written by
martin@thr5.com
in
amourettes
(“ah-moo-RHETZ”)
The spinal marrow of an ox or calf.
←
capillaire
amuse-bouche
→
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