Recipe for making Grandma’s porkchops, côtes de porc grand’mère, pork burger, at home (Escoffier, 2922).
Read More2922. Côtes de Porc Grand’mère, Ground Pork Chops
4995. Bavaroise, Rum Bavaroise, Bavarian Tea
A milk tea with rum or kirsch, served hot. Originally sweetened with maidenhair fern syrup, and later, with simple syrup.
Read MoreBouillon de Moules, Mussel Stock
Recipe for making bouillon de moules, or mussel stock, at home.
Read MoreBouillon de Champignons, Mushroom Stock
Recipe for making Bouillon de Champignons, Mushroom Stock, at home.
Read MoreSirop Capillaire, Maidenhair Fern Syrup
Sirop Capillaire is a sweetened syrup made with maidenhair fern leaves and orange flower water.
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