Recipe for fond brun de veau, brown veal stock, at home (Escoffier, 4).
Read More4. Fond Brun de Veau, Brown Veal Stock
202. Sauce Mayonnaise
Easy, 30-second recipe for making your own sauce mayonnaise, mayo, at home (Escoffier 202).
Read More2921. Côtes de Porc à la Flamande, Baked Porkchops with Apples
Recipe for making côtes de porc à la flamande, baked porkchops with apples, at home (Escoffier, 2921).
Read More2922. Côtes de Porc Grand’mère, Ground Pork Chops
Recipe for making Grandma’s porkchops, côtes de porc grand’mère, pork burger, at home (Escoffier, 2922).
Read More4995. Bavaroise, Rum Bavaroise, Bavarian Tea
A milk tea with rum or kirsch, served hot. Originally sweetened with maidenhair fern syrup, and later, with simple syrup.
Read MoreBouillon de Champignons, Mushroom Stock
Recipe for making Bouillon de Champignons, Mushroom Stock, at home.
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