Seared pork cutlets in a pan for baking

Seared pork cutlets in a pan for baking

Seared pork cutlets in a pan for baking, for Côtes de Porc à la Flamande, from Escoffier At Home

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.