blanch (“BLONCH”) To boil a food in water. ‘Big-pot blanching’ is to boil vegetables in salt water, then plunge them in an ice bath to fix their color.
blanch
Written by
in
Written by
in
blanch (“BLONCH”) To boil a food in water. ‘Big-pot blanching’ is to boil vegetables in salt water, then plunge them in an ice bath to fix their color.