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flambé
flambé
flambé
(“flahm-BEH”)
When alcohol is added to a hot pan to create a burst of flames.
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Sirop Simple, Simple Syrup
4995. Bavaroise, Rum Bavaroise, Bavarian Tea
0016. Sauce Espagnole, Spanish Sauce
0234. Beurre d’Ecrevisse, Crayfish Butter
0488. Fine Fish Forcemeat for Quenelles for Soups
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