Recipe for making velouté de poisson, fish veloute sauce, at home (Escoffier, 22).
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Recipe for Sauce Genevoise, Geneva Sauce, a rich red wine sauce for fish (Escoffier, 49).
Read More139. Sauce Normande, Normandy Sauce
Recipe for making Sauce Normande, Normandy Sauce, (Escoffier 139).
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Recipe for making bouillon de moules, or mussel stock, at home.
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