Easy, 30-second recipe for making your own sauce mayonnaise, mayo, at home (Escoffier 202).
Read More234. Beurre d’Ecrevisse, Crayfish Butter
Escoffier recipe for making crayfish butter, beurre d’ecrevisse, at home (Escoffier 238).
Read More2921. Côtes de Porc à la Flamande, Baked Porkchops with Apples
Recipe for making côtes de porc à la flamande, baked porkchops with apples, at home (Escoffier, 2921).
Read MoreBouillon de Moules, Mussel Stock
Recipe for making bouillon de moules, or mussel stock, at home.
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