Skim the scum

Skim the scum

Skim the scum from the top of the stock pot. From the step-by-step Escoffier recipe for brown veal stock, fond brun de veau – Escoffier At Home

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.