A glossary of common French cooking terms used within this website.
flambé
When alcohol is added to a hot pan to create a burst of flames.
read moreA glossary of common French cooking terms used within this website.
When alcohol is added to a hot pan to create a burst of flames.
read moreThe enlarged liver of an over-fed goose.
read moreLiterally ‘high cooking.’ Upscale gastronomy involving elaborate preparation and presentation.
read moreIn English, we call these appetizers.
read moreSugar in bullet-shaped brick form.
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