A glossary of common French cooking terms used within this website.
curaçoa
Archaic form of curaçao, an orange flavored liqueur used in cocktails.
read moreA glossary of common French cooking terms used within this website.
Archaic form of curaçao, an orange flavored liqueur used in cocktails.
read moreA reduced wine-based sauce for meats and poultry.
read moreAn alcoholic beverage served after a meal, to aid digestion.
read moreTranslates ‘of the day’.
read more(literally ‘sugar water’) – a lightly sweetened water.
read more