A glossary of common French cooking terms used within this website.
bain-marie
To cook something in a container placed in water in a pan in the oven.
read moreStep-by-step Escoffier recipes from Le Guide Culinaire.
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A glossary of common French cooking terms used within this website.
To cook something in a container placed in water in a pan in the oven.
read moreTo boil a food in water.
read morecapillaire, or maidenhair fern, is an ingredient used to flavor syrups for cocktails.
read moreclarified syrup – clear simple syrup.
read moreA heavy cream that has a slightly sour taste.
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